Pumpkin Pasta Sauce
Serves 4
10 mins prep
30 mins cook
40 mins total
A delicious homemade pumpkin pasta sauce made with a big butternut squash, shallots, and various aromatics, including sage and rosemary. This versatile sauce can be enjoyed on its own or with pasta, and is great for warming you up on a chilly day.
0 servings
1: Cut the butternut squash into small pieces and roast it until tender. 2: In a pan, heat olive oil over medium heat and add the chopped shallots. 3: Sauté the shallots until they become translucent. 4: Add the roasted butternut squash and use a masher to combine with shallots. 5: Add sage, rosemary, salt, black pepper, and beef or veggie stock to the pan. 6: Simmer the sauce for about 20 minutes to let the flavors combine. 7: Serve the sauce over pasta or enjoy it on its own with a sprinkle of parmigiano reggiano.
